Achari chicken recipe

Achari Chicken
Ingredients

• 6 Red chilies
• 1/2 Tablespoon cumin seeds
• 1/2 Tablespoon gram Marsala
• 1 Cup yogurt
• 1 Tablespoon  red chilly powder
• 2 Green chilly (chopped)
• 1/4 Tablespoon turmeric powder
• 1 Tablespoon ginger garlic paste
• Null salt to taste
• 1 Cup tomatoes (chopped)
• 1 Cup onions ((chopped)
• 2 Tablespoon mustard oil
• 2 Tablespoon oil
• 500 Grams chicken
• 1/4 Teaspoon mustard seeds
• 1/4 Tablespoon pepper corn
• 1/2 Tablespoon crush corridor seeds
• 1 Tablespoon lemon juice
• 1 Tablespoon mint ((chopped)
• 6 Greenback seeds
• 1 Tablespoon coriander leaves (chopped)

Instruction
Heat oil in a heavy based pan over medium heat add onions,salt ,fry until golden brown .Add ginger garlic paste,turmeric powder,tomatoes ,red  chilly powder,green chilies,and saute it they are well soft.Now add yogurt mix and cover it let it cook for 3 to 4 minutes on low heat.Add chicken let it cook for 15 minutes then add mint.separately put a frying pan on the stove over medium heat-add a mustard oil on this .In this add few cumin seeds,mustard seeds,red chilies,fennel seeds,peppercorn , greenback seeds,crushed coriander seeds.Tempering of Achari  to the chicken then add chopped coriander,lemon juice,cook on very low heat for 5 minutes.